Bacon Cheese Wreath

Prep: 10 min Cook: 14 min Serves: 40 Cuisine: American

A savory bacon cheese wreath featuring flaky biscuits, creamy cheese, and crispy bacon, perfect as an appetizer or crowd-pleasing snack for gatherings and parties.

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Ingredients

  • 3 Tbsp. margarine
  • 1 (10 oz.) Cheez Whiz
  • 1 (10 count) pkg. refrigerated biscuits

Instructions

  1. Preheat oven to 450°F.
  2. Cut a 12-inch square of foil; press into bottom and up sides of a 9-inch pan. Place a 3 1/2-cup inverted custard cup in the center of the pan. Lightly grease the pan and cup.
  3. Melt Cheez Whiz and margarine in a small pan. Beat until smooth. Pour into the prepared pan evenly around the custard cup.
  4. Cut each biscuit into quarters.
  5. Arrange the biscuit pieces on top of the cheese around the custard cup.
  6. Bake at 450°F for 14 minutes until the top is brown.
  7. Turn over into a serving platter. Remove the foil and custard cup.
  8. Sprinkle with crumbled bacon. Serve warm.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 32.6g 42% DV
Carbs 12.2g 4% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 686mg 30% DV
Potassium 214.8mg 5% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 8.5mg 1% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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