Bacon Cheese Wreath
A savory bacon cheese wreath featuring flaky biscuits, creamy cheese, and crispy bacon, perfect as an appetizer or crowd-pleasing snack for gatherings and parties.
Ingredients
Instructions
- Preheat oven to 450°F.
- Cut a 12-inch square of foil; press into bottom and up sides of a 9-inch pan. Place a 3 1/2-cup inverted custard cup in the center of the pan. Lightly grease the pan and cup.
- Melt Cheez Whiz and margarine in a small pan. Beat until smooth. Pour into the prepared pan evenly around the custard cup.
- Cut each biscuit into quarters.
- Arrange the biscuit pieces on top of the cheese around the custard cup.
- Bake at 450°F for 14 minutes until the top is brown.
- Turn over into a serving platter. Remove the foil and custard cup.
- Sprinkle with crumbled bacon. Serve warm.
Tips & Substitutions
For an extra flavor boost, consider mixing in some shredded cheddar cheese or diced jalapeños with the Cheez Whiz. If you don't have margarine, unsalted butter works perfectly as a substitute. Keep an eye on the baking time; ovens can vary, and you want the biscuits to be golden but not burnt.
Serving Suggestions
Serve the Bacon Cheese Wreath warm as an appetizer or party snack. It pairs wonderfully with a side of Barbecue Beans And Bacon for a heartier meal or a fresh salad like Pasta Salad With Ham And Cheese to balance the richness. Great for game day or family gatherings!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the wreath in a preheated oven at 350°F for about 10 minutes to restore its crispiness, or microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Cheese Wreath contains roughly 29 calories, with 1g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheez Whiz gives a unique flavor and texture, feel free to experiment with other cheeses like cream cheese, mozzarella, or a sharp cheddar for a different twist. Just ensure that the cheese melts well for the best consistency.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the bacon and replace it with sautéed mushrooms or roasted red peppers for added flavor. You can also use a vegetarian cheese substitute to keep the dish meat-free while still delicious.
Can I prepare this ahead of time?
Yes, you can prepare the wreath up to the baking step and cover it with plastic wrap, storing it in the refrigerator for up to 24 hours. When ready to bake, remove the wrap and let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).