Florence Fix'S Rice Hot Dish
A hearty rice hot dish with savory hamburger, mushrooms, and soy sauce, perfect for comforting family dinners and easy to prepare in one casserole dish.
Ingredients
Instructions
- Cook the sliced celery in 3 cups of water until partially cooked; do not drain.
- In a 3 to 4-quart casserole, combine raw rice, browned and drained hamburger, mushroom soup, sliced mushrooms (if using), and soy sauce.
- Add the cooked celery and all of the cooking water to the casserole.
- Bake at 350°F for about 45 minutes or until the rice is cooked, covered during baking.
- Add more water during baking if needed.
- Do not add extra salt, as soy sauce provides the seasoning.
- Pass additional soy sauce at the table if desired.
Tips & Substitutions
For added flavor, consider sautéing the hamburger with garlic and onions before browning. You can substitute the raw rice with brown rice for a nuttier flavor, but be aware that cooking time may increase. If you're short on mushrooms, consider adding a handful of frozen peas or carrots for color and nutrition. This dish is versatile; feel free to adjust the soy sauce according to your taste preferences.
Serving Suggestions
This dish is hearty enough to be a main course on its own, but it pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also consider serving it alongside sides like Hickory Smoked Beans for a comforting dinner. For a fun twist, top with shredded cheese before serving for extra richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to prevent drying out, then cover and microwave in short bursts, stirring occasionally. Alternatively, reheat in a covered skillet over low heat until warmed through, adding more water as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Florence Fix'S Rice Hot Dish contains roughly 217 calories, with 14g protein, 30g carbohydrates, and 6g fat. It is an excellent source of vitamin D (157% of the Daily Value), protein (28% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it will require a longer cooking time. You may need to add additional water and extend the baking time to ensure the rice cooks thoroughly. It's a great way to add more fiber and nutrients to the dish.
Is it necessary to use canned mushroom soup?
Canned mushroom soup adds creaminess and flavor, but if you prefer a healthier option, you can make a homemade version using sautéed mushrooms, cream, and broth. This will give you more control over the ingredients and flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole the day before and store it in the refrigerator. When you're ready to bake, you may need to add a few extra minutes to the baking time since it will be cold. This makes it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).