Bacon-Cheeseburger Chowder
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped ⓘ
- 1 medium sweet bell pepper, chopped ⓘ
- 1 garlic clove, minced ⓘ
- 3 tablespoons all-purpose flour ⓘ
- 2 1/2 cups milk
- 1 lb potato, peeled and chopped (2 medium) ⓘ
- 1 1/2 cups water ⓘ
- 1 tablespoon beef bouillon granules ⓘ
- 12 ounces processed cheese, cubed (Velveeta) ⓘ
- 3 bacon, strips cooked and crumbled ⓘ
Instructions
- In a 6 quart stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1 minute. Stir in flour until blended.
- Gradually stir in milk. Add potatoes, water, and bouillon; bring to boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
- Add cheese; stir until melted. Sprinkle servings with bacon.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).