Bacon Crackers

Bacon Crackers offer a savory, crispy snack combining salty soda crackers wrapped in bacon, perfect for parties or casual gatherings with bold flavors and crunchy texture.

Be the first to rate this recipe

Ingredients

Instructions

  1. Wrap a salted soda cracker with a piece of bacon and secure with a toothpick, using about half a slice per cracker.
  2. Bake on a rack placed on a cookie sheet in a slow oven until the bacon is crisp and browned.
  3. Remove the toothpick while the crackers are warm.
  4. Can be frozen and then reheated in the oven just before serving.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 13.3g 17% DV
Carbs 18.8g 7% DV
Fiber 0.7g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 404.5mg 18% DV
Potassium 277.3mg 6% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 33.3mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → All recipes →