A Holland Potato
A hearty, flavorful baked potato wrapped in bacon with onion, offering smoky, savory goodness perfect for a comforting meal or weekend treat.
Ingredients
Instructions
- Wash the potato thoroughly.
- Place a large onion slice on top of the potato.
- Wrap a bacon slice around the potato and onion.
- Wrap all three in aluminum foil.
- Bake in a 350°F (175°C) oven for 1 1/2 to 2 hours.
- Rotate the foil-wrapped potato once during baking.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding spices like paprika or garlic powder. You can substitute the potato with sweet potatoes for a sweeter twist. Ensure the potato is thoroughly washed to remove any dirt, and feel free to add more toppings such as cheese or herbs under the bacon for extra flavor. This dish pairs wonderfully with sides like Braised Red Cabbage And Apples.
Serving Suggestions
Serve the Holland Potato hot, directly from the foil for a rustic presentation. It pairs well with a fresh green salad or steamed vegetables for a complete meal. For a heartier option, serve alongside pork recipes, or enjoy it as a side dish to grilled meats or roasted chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the potato in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it for a quicker option, though the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of A Holland Potato contains roughly 268 calories, with 7g protein, 26g carbohydrates, and 15g fat. It is a good source of protein (14% of the Daily Value) and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this potato in an air fryer?
Yes, you can cook the Holland Potato in an air fryer. Preheat the air fryer to 350°F (175°C), and wrap the potato with its toppings in foil. Cook for about 25-30 minutes, checking for doneness. This method will give you a crispy exterior while keeping the inside tender.
What toppings can I add to this recipe?
You can get creative with toppings! Consider adding shredded cheese, chopped herbs like chives or parsley, or even a dollop of sour cream after baking. For a unique flavor twist, try adding caramelized onions or sautéed mushrooms before wrapping the potato in bacon.
How do I know when the potato is done baking?
The potato is done when it's tender all the way through. You can check by inserting a fork or knife into the center; it should slide in easily without resistance. Depending on the size of your potato, baking time may vary, so check at the 1 1/2 hour mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).