Bacon, Lettuce & Tomato Soup
A rich and creamy tomato soup with smoky bacon, crisp lettuce, and a hint of spice, perfect for comforting lunches or light dinners for those who enjoy bold flavors.
Ingredients
Instructions
- Saute chopped bacon until crispy.
- Add chopped lettuce and sauté until limp.
- Stir in flour and cook for about 1 minute.
- Add water mixed with chicken soup base and ham soup base, then season with nutmeg and Tabasco sauce.
- Add diced tomatoes and cook until thick, about 10 to 15 minutes.
- Pour in lite cream or milk and heat until warm.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider using smoked bacon. If you’re looking for a healthier option, turkey bacon can be substituted. To thicken the soup further, blend a portion of it and stir it back in. If you prefer a spicier kick, add more Tabasco sauce to taste. This soup is a unique twist on classic American recipes, highlighting the beloved BLT ingredients.
Serving Suggestions
Serve this soup hot, garnished with crispy bacon bits for an extra crunch. It pairs beautifully with a side of crusty bread or a fresh garden salad for a complete meal. Additionally, consider serving it with a light sandwich or a classic BLT for a fun thematic meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If it thickens too much, add a splash of water or cream to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon, Lettuce & Tomato Soup contains roughly 677 calories, with 21g protein, 131g carbohydrates, and 6g fat. It is an excellent source of iron (45% of the Daily Value) and protein (41% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the fridge. Just remember that the texture may change slightly when reheated. For the best results, reheat gently and add a little extra cream or milk to restore its original creaminess.
Can I add other vegetables to this soup?
Absolutely! Feel free to add other vegetables like diced carrots, celery, or even corn for extra flavor and texture. Just sauté them along with the bacon and lettuce to ensure they are tender and well incorporated into the soup.
Is there a vegetarian version of this soup?
Yes, you can make a vegetarian version by omitting the bacon and using vegetable broth instead of water. You might also want to add some smoked paprika or liquid smoke to mimic the bacon flavor. Substitute the cream with a plant-based alternative for a dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).