Squash And Stuffing Casserole
A creamy, savory casserole featuring tender squash, carrots, and herbs, combined with stuffing mix for a comforting dish perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook squash and onion in a small amount of lightly salted water in a saucepan until squash is tender; drain.
- Add cream of chicken soup, shredded carrots, milk, beaten eggs, and sour cream; mix well.
- Mix melted butter with the herb seasoned stuffing mix in a small bowl; reserve 1/2 cup of this mixture.
- Add the remaining stuffing mixture to the squash mixture; mix well.
- Spoon the mixture into a greased 9 x 13-inch casserole dish.
- Sprinkle the reserved stuffing mixture over the top.
- Bake at 350°F (175°C) for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).