Bacon Poles
Bacon Poles are a fun and flavorful appetizer featuring crispy bacon wrapped around crunchy flavored breadsticks. Perfect for parties or casual gatherings, these treats combine savory, smoky bacon with the crunch of sesame or other flavored sticks, appealing to bacon lovers and snack enthusiasts alike.
Ingredients
- 16 strips bacon ⓘ
- 16 thin sesame sticks or other flavored breadsticks
Instructions
- On a plate, place 2 layers of paper towels.
- Wrap a strip of bacon around each breadstick in a spiral fashion.
- Place the bacon-wrapped breadsticks on the paper towels, ensuring they do not touch each other.
- Do this for 8 at a time and arrange them in a circle.
- Cover with a single layer of paper towel.
- Microwave on High for 4 to 5 minutes until the bacon is crisp.
Tips & Substitutions
For the best results, use thin-cut bacon so it can crisp up nicely in the microwave. If you want a different flavor profile, consider wrapping the breadsticks with pancetta or prosciutto instead of bacon. Ensure the strips are tightly wrapped around the breadsticks for even cooking. Experiment with various flavored breadsticks to complement the bacon, such as garlic or cheese varieties.
Serving Suggestions
These bacon poles make a fantastic appetizer for parties or game day. Serve them alongside dipping sauces like ranch or spicy mustard for an extra kick. They pair beautifully with Polish Sausage for a hearty snack platter. For a complete meal, consider serving them with a refreshing salad or alongside dishes like Onion And Bacon Quiche to balance flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds to regain some crispiness. Alternatively, you can bake them in a preheated oven at 350°F (175°C) for about 10 minutes to warm them up and restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Poles contains roughly 39 calories, with 2g protein, 0g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of bacon?
Absolutely! You can wrap the breadsticks with pancetta, prosciutto, or even turkey bacon for a lighter option. Each will impart a unique flavor, so feel free to experiment with different meats based on your preference.
How do I know when the bacon is done cooking?
The bacon is done when it is crispy and golden brown. Keep an eye on it during the last minute of microwaving, as cooking times may vary based on the wattage of your microwave. If it’s not crisp enough, continue microwaving in 30-second increments.
Can I prepare these bacon poles ahead of time?
Yes, you can prepare the bacon-wrapped breadsticks ahead of time. Assemble them and store them covered in the refrigerator for up to 24 hours. Just remember to adjust the cooking time if they are cold when you microwave them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).