Skillet German Potato Salad
Skillet German Potato Salad combines tender potatoes, crispy bacon, and a creamy, tangy dressing for a hearty and flavorful dish. Perfect for casual gatherings or family dinners, its savory and slightly tangy profile appeals to comfort food lovers seeking a satisfying and easy-to-make meal.
Ingredients
Instructions
- Cook potatoes in jackets until tender; peel and dice.
- Keep warm.
- Fry bacon until crisp; drain and crumble.
- Pour off all but 4 tablespoons of bacon drippings.
- Blend in condensed cream of celery soup, milk, sweet pickle relish, vinegar, and salt.
- Cook and stir until mixture comes to a boil.
- Gently stir in potatoes and all but 1 tablespoon of bacon.
- Heat thoroughly.
- Sprinkle bacon on top and garnish with wedges of hard-boiled egg.
Tips & Substitutions
For a creamier texture, you can substitute the condensed cream of celery soup with homemade cream sauce or a different cream soup. If you want a tangier flavor, consider using apple cider vinegar instead of regular vinegar. Make sure to adjust the salt based on the saltiness of the bacon used. For an added crunch, try adding chopped green onions or celery to the mix.
Serving Suggestions
This Skillet German Potato Salad makes a hearty side dish for grilled meats or can be enjoyed as a main course when paired with a simple green salad. It pairs beautifully with Rouladen, making it a delightful addition to a German-themed meal. For a complete dinner, serve it alongside roasted vegetables or crusty bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can microwave individual portions or warm it gently on the stovetop, adding a splash of milk if it seems dry. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet German Potato Salad contains roughly 751 calories, with 11g protein, 118g carbohydrates, and 25g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare the potato salad a day in advance. Just store it in the refrigerator and reheat it gently before serving. This allows the flavors to meld together, making it even more delicious.
What type of potatoes work best for this recipe?
Waxy potatoes like red or Yukon Gold work best, as they hold their shape well after cooking. Avoid starchy potatoes like Russets, which may become too mushy.
Can I substitute the bacon with a vegetarian option?
Absolutely! You can use vegetarian bacon or even sautéed mushrooms to provide a similar savory flavor. Adjust the salt in the recipe since vegetarian options may have less saltiness than traditional bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).