Onion And Bacon Quiche
A savory onion and bacon quiche featuring a flaky crust, caramelized onions, crispy bacon, and a creamy egg filling. Perfect for brunch, lunch, or dinner, this dish offers rich flavors and satisfying textures, appealing to those who enjoy hearty, comforting baked dishes with a touch of elegance.
Ingredients
Instructions
- Cook onions in butter over medium heat for 15 to 20 minutes until soft and caramelized.
- While onions cook, sauté bacon until lightly browned.
- Drain bacon well on paper towels.
- Preheat oven to 375°F (190°C).
- Place the flaky pie crust in a pie dish.
- Spread cooked onions evenly over the crust.
- Distribute bacon strips over the onions.
- In a bowl, whisk together eggs, whipped cream, and salt.
- Pour the egg mixture over the bacon and onions.
- Bake in the preheated oven for about 25-30 minutes until the filling is set and golden.
- Garnish with parsley before serving.
Tips & Substitutions
For a richer flavor, consider using shallots instead of onions, or add some grated cheese to the egg mixture. If you’re short on time, pre-cooked bacon can save you steps. For a gluten-free option, use a gluten-free pie crust or a crustless quiche version. Make sure the onions are well caramelized for the best flavor.
Serving Suggestions
This quiche is perfect for brunch and pairs beautifully with a fresh green salad or roasted vegetables. You can also serve it alongside Skillet German Potato Salad for a heartier meal. For a delightful touch, add a dollop of sour cream or a sprinkle of cheese on top before serving.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Onion And Bacon Quiche contains roughly 131 calories, with 2g protein, 18g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in the quiche?
Absolutely! Cheddar, Gruyère, or feta can all add delicious flavors. Just be sure to adjust the amount of salt in the recipe, as some cheeses can be saltier than others.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply bake it, let it cool, and store it in the refrigerator. Reheat before serving for the best texture. It can also be frozen for longer storage; just wrap it tightly and bake directly from frozen, adding extra time as needed.
What can I use instead of bacon?
You can substitute bacon with cooked sausage, ham, or even sautéed mushrooms for a vegetarian option. Just make sure to adjust the cooking times accordingly to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).