Bacon-Powered Broccoli
Ingredients
- 2 ounces center-cut bacon
- 3 cups broccoli florets, halved lengthwise
- 1 1/2 cups thinly sliced red cabbage ⓘ
- 1/2 cup chopped onion
- 8 garlic cloves, very thinly sliced ⓘ
- 1/2 teaspoon caraway seeds ⓘ
- 1 tablespoon rice vinegar ⓘ
- 1/4 teaspoon freshly ground black pepper ⓘ
- 1 tablespoon minced fresh chives ⓘ
Instructions
- Place bacon in a large skillet over medium heat; cook 6 minutes or until crisp. Remove bacon with a slotted spoon, reserving drippings; drain on paper towels. Finely chop bacon.
- Increase heat to medium-high. Add broccoli, cut sides down, to drippings in pan; cook 4 minutes or until browned (do not stir). Add cabbage, onion, and garlic; cook 2 minutes, stirring frequently. Reduce heat to medium; cook 3 minutes or until broccoli is tender. Add caraway seeds; cook 1 minute. Remove from heat; stir in vinegar and pepper. Top with bacon and chives.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).