Bacon Rolls
Bacon Rolls are a savory appetizer combining tender water chestnuts soaked in soy sauce, wrapped in lightly cooked bacon, then baked to perfection. This dish offers a delightful blend of smoky, salty, and umami flavors, ideal for parties or as a flavorful snack for bacon lovers.
Ingredients
Instructions
- Soak water chestnuts in soy sauce for 10 to 15 minutes.
- While soaking, cook enough bacon until it is just browned, not crisp.
- Wrap each water chestnut with a strip of bacon.
- Place the wrapped water chestnuts on a baking sheet and bake at 400°F (200°C) for 10 to 12 minutes.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).