Bridget'S Burger Veggie Soup
Bridget's Veggie Burger Soup is a hearty, flavorful dish combining cooked hamburger with a medley of tomatoes, vegetables, and savory broth. Its robust flavors and comforting warmth make it perfect for family dinners and cold days, offering a satisfying blend of vegetables and meat in every spoonful.
Ingredients
Instructions
- Cook the hamburger and drain the grease.
- Add the cooked hamburger to a large kettle with vegetable broth, stewed tomatoes, whole tomatoes (broken up), diced onions, frozen vegetables, and minced garlic.
- Add water to cover the contents in the kettle and continue to add as needed during cooking.
- Season with salt, pepper, and rosemary if desired.
- Cook on medium heat for 2 hours, stirring occasionally.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or beans for extra texture and nutrition. If you prefer a vegetarian version, substitute the hamburger with lentils or crumbled tofu. Fresh herbs like basil or thyme can elevate the flavor, while using low-sodium vegetable broth will help control the salt levels. Feel free to adjust the seasoning to your taste, especially if you enjoy a bit of heat.
Serving Suggestions
Serve Bridget's Burger Veggie Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Cheese-Sauced Tuna Salad for a delightful contrast. You can also top each bowl with shredded cheese, sour cream, or fresh herbs for added flavor. Consider serving it alongside Hot And Sweet Pickles for a tangy crunch that complements the soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over medium heat, adding a splash of water or broth if it has thickened. This soup also freezes well; just ensure it cools completely before transferring it to a freezer-safe container, where it can last for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bridget'S Burger Veggie Soup contains roughly 815 calories, with 19g protein, 109g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (119% of the Daily Value), vitamin C (98% of the Daily Value), and iron (94% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. After browning the hamburger, add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully, creating a rich and satisfying soup.
What can I use instead of California blend frozen vegetables?
If you can't find California blend vegetables, feel free to substitute with other frozen mixed vegetables like peas, corn, and carrots. Fresh vegetables like zucchini, bell peppers, or spinach can also work well. Just adjust the cooking time based on the vegetables you choose to ensure they are tender.
Is the soup gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free broth. Always check the labels on canned tomatoes and vegetable broth to ensure they do not contain gluten. This makes it a great option for those with gluten sensitivities or dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).