Bacon Rollups

Prep: 15 min Cook: 30 min Serves: 48 Cuisine: American

Bacon Rollups are savory, bite-sized appetizers featuring cream cheese spread on bread, rolled tightly, then wrapped in crispy bacon. Perfect for parties or casual gatherings, they combine creamy, smoky flavors with a satisfying crunch. An easy, crowd-pleasing finger food with irresistible appeal.

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Ingredients

  • 2 3-ounce packages cream cheese with chives, softened
  • 1 tablespoon milk or mayonnaise
  • 25 slices mixed-grain sandwich bread, crusts removed and cut in half
  • 25 slices bacon, cut in half
  • parsley sprigs (optional)

Instructions

  1. Combine the softened cream cheese and milk or mayonnaise, stirring until smooth and spreadable.
  2. Spread a scant teaspoon of the cream cheese mixture on each slice of bread and roll tightly.
  3. Wrap each bread rollup with a half slice of bacon, securing with a toothpick if necessary.
  4. Place the bacon-wrapped rollups on a broiler pan.
  5. Bake at 350°F (175°C) for 30 minutes, turning if necessary to prevent over-browning.
  6. Garnish with parsley sprigs if desired before serving.

Tips & Substitutions

For an extra flavor boost, consider using flavored cream cheese variations or adding herbs like dill to the mixture. If you're short on time, pre-cooked bacon can work, but be careful not to overcook it in the oven. For a healthier twist, try turkey bacon. These bacon rollups are also a great appetizer for gatherings, similar to American recipes such as the Hash Brown Omelet.

Serving Suggestions

These bacon rollups make an excellent appetizer for parties or a fun snack for game day. Pair them with a refreshing Spinach And Mushroom Salad or a tangy dipping sauce for added flavor. They can also be served alongside Robin'S Sloppy Joe'S for a hearty meal that everyone will love.

Storage & Reheating

Store any leftover bacon rollups in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispy texture. Avoid microwaving, as this can make the bacon soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Bacon Rollups contains roughly 45 calories, with 1g protein, 1g carbohydrates, and 4g fat.

45 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 4.3g 6% DV
Carbs 0.5g
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 74.9mg 3% DV
Potassium 19.7mg
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV
Vitamin C 0mg
Vitamin D 0.1mcg
Calcium 9.9mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these rollups ahead of time?

Yes, you can prepare the cream cheese mixture and assemble the rollups a day in advance. Just store them covered in the refrigerator until you're ready to bake. This is especially handy for parties, allowing you to focus on other dishes like the Woodsman'S Soup.

What can I use instead of cream cheese?

If you're looking for a lighter option, consider using Greek yogurt mixed with herbs for a similar texture and flavor. Alternatively, a dairy-free cream cheese can work well for those with dietary restrictions while still providing that creamy richness.

How can I make these bacon rollups spicy?

To add some heat, incorporate diced jalapeños or a dash of hot sauce into the cream cheese mixture. You can also use spicy bacon or serve with a spicy dipping sauce on the side for those who enjoy a kick!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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