Tangy Brunch Sausages
Tangy Brunch Sausages combine savory pork and cocktail frankfurters with a sweet and tangy pineapple glaze, accented by horseradish and vinegar. Perfect for a lively brunch or casual gathering, this dish offers a delightful mix of flavors and textures that will please a crowd.
Ingredients
Instructions
- Purchase pineapple slices in heavy syrup.
- Drain and reserve the syrup from the pineapple.
- Cut each pineapple slice in half and set aside.
- In a medium-sized bowl, mix brown sugar, water, cornstarch, vinegar, horseradish, and the reserved pineapple syrup; set the mixture aside.
- Cut the pork sausage meat into 1/4-inch slices.
- Make a few slashes in each cocktail frankfurter with a sharp knife.
- In a 12-inch skillet over medium heat, cook the sausage slices a few at a time until well browned, removing slices as they brown to paper towels to drain.
- Keep the cooked sausage warm.
- Pour off excess fat from the skillet.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the sauce mixture. If you don’t have red wine vinegar, apple cider vinegar can be a great substitute. For a smoky flavor, try using smoked sausage instead of regular pork sausage. Ensure the cocktail frankfurters are slashed to allow the sauce to penetrate better, making each bite more flavorful.
Serving Suggestions
Serve these tangy brunch sausages with fluffy scrambled eggs or alongside a fresh fruit salad for a delightful brunch spread. They also pair well with toasted bread or in a savory breakfast sandwich. For a fun twist, serve them with a side of B. L. & T. Dip to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sausages in a skillet over medium heat, adding a splash of water to steam them and keep them moist. Alternatively, you can microwave them for a quick option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Brunch Sausages contains roughly 171 calories, with 1g protein, 35g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the sausages in advance. Just warm them up before serving. This makes it a great option for brunch gatherings, allowing you to spend more time with guests.
What can I substitute for horseradish?
If you're not a fan of horseradish, you can substitute it with Dijon mustard for a milder flavor. Alternatively, a small amount of wasabi can provide a similar heat while keeping the dish tangy.
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage is a great alternative for a leaner option. Just make sure to adjust the cooking time as turkey sausage may cook differently than pork. Keep an eye out for doneness to ensure a flavorful result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).