Bacon Shrimp tocos
Ingredients
Instructions
- Fry the shrimp in to co sauce and a little bit of water and a pinch of garlic.
- Cut the lettuce, tomato and shred the cheese.
- Cook the bacon until crispy
- Place ingredient in order you desire.
Nutrition & Diet Analysis (per serving)
308
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).