Bacon Stuffed Eggs
Creamy bacon-stuffed eggs combine rich yolks with crispy bacon, mayonnaise, and flavorful seasonings, creating a savory appetizer perfect for brunch or gatherings.
Ingredients
Instructions
- Cut the hard-cooked eggs lengthwise and remove the yolks, setting the whites aside.
- In a bowl, mash and cream the yolks.
- Add crumbled, crisp bacon, mayonnaise, margarine, mustard, and paprika to the yolks and blend thoroughly.
- Spoon the mixture into the egg whites.
- Cover and chill for at least 1 hour or up to 24 hours before serving.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).