Bacon Tater Bites

Prep: 5 min Cook: 15 min Serves: 4 Cuisine: American

Crispy bacon and cheesy Tater Tots come together in these savory bites, perfect for parties or snack cravings, offering a delightful combination of smoky, cheesy flavors.

Be the first to rate this recipe

Ingredients

  • 1 pkg. Tater Tots
  • 6 slices American cheese
  • precooked bacon

Instructions

  1. Preheat oven to 425°F.
  2. Open the package of Tater Tots and empty them onto the bottom pan of a broiler pan.
  3. Place the pan of Tater Tots on the middle shelf of the oven.
  4. Cook the Tater Tots for 12 to 15 minutes until crispy.
  5. While Tater Tots are cooking, cook the bacon until precooked or crispy.
  6. Place a slice of American cheese on top of each Tater Tot after baking.
  7. Crumble or cut cooked bacon and place on top of the cheese before serving.

Nutrition & Diet Analysis (per serving)

174 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 12.8g 16% DV
Carbs 1.1g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 802.3mg 35% DV
Potassium 141.3mg 3% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 14.3mcg 2% DV
Vitamin D 0mcg
Calcium 174.5mg 13% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →