Schnitz Un Knepp
Schnitz Un Knepp is a comforting traditional dish combining sweet apples and ham with a hearty, fluffy dumpling batter, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Mix the dry ingredients: flour, sugar, salt, and baking powder.
- Add milk, melted butter, and beaten egg to the dry mixture to form a batter.
- Spoon the batter into boiling broth using two spoons about the size of a large egg.
- Cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
Tips & Substitutions
For a sweeter flavor, consider using a mix of sweet and tart apples. If you don't have sweet schnitz, any sweet baking apple like Honeycrisp or Fuji will work well. Ensure the batter is not too thick; it should drop easily from the spoon. For added texture, incorporating some chopped nuts could enhance the dish. Also, serve with a side of Sour Cream For Baked Potatoes for a delightful contrast.
Serving Suggestions
Serve Schnitz Un Knepp warm, garnished with fresh herbs for a pop of color. This dish pairs beautifully with roasted vegetables or a simple green salad. Consider serving it alongside Ham And Broccoli Birds In Mustard Sauce for a hearty meal. A drizzle of honey can also complement the sweetness of the apples nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitz and knepp in a saucepan over low heat with a splash of broth to prevent drying out. Cover and heat, stirring occasionally, until warmed through. Avoid microwaving as it may make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Schnitz Un Knepp contains roughly 449 calories, with 6g protein, 69g carbohydrates, and 18g fat. It is an excellent source of calcium (36% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Schnitz Un Knepp ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to a day before cooking. However, it's best to cook the dumplings fresh for the best texture. If you do prepare it ahead, remember to give the batter a quick stir before using.
What type of broth should I use?
Using a homemade chicken or vegetable broth will yield the best flavor, but store-bought broths work well too. Be sure to taste the broth before adding the dumplings; adjusting the seasoning may be necessary to enhance the overall dish.
Can I substitute the ham with another meat?
Absolutely! If you're looking for a substitute, consider using cooked chicken or turkey for a different flavor profile. Alternatively, smoked sausage can add a nice depth to the dish. Just ensure the chosen meat complements the sweetness of the apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).