Bacon Tater Tots
Crispy bacon-wrapped Tater Tots deliver savory flavor and crunch, perfect as an appetizer or snack for gatherings or casual bites with friends and family.
Ingredients
- 1 pkg. frozen Tater Tots
- strips of uncooked bacon ⓘ
Instructions
- Wrap strips of uncooked bacon around frozen Tater Tots, cutting the bacon in half if desired.
- Place the bacon-wrapped Tater Tots on a baking sheet with the bacon ends down.
- Bake at 350°F (175°C) for 20 to 30 minutes or until the bacon is done and crispy.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of your favorite spices, such as paprika or garlic powder, to the Tater Tots before wrapping them in bacon. If you're short on time, using precooked bacon can speed up the process, though it may not get as crispy. You can also experiment with different types of bacon, like turkey bacon for a lighter option.
Serving Suggestions
Serve these Bacon Tater Tots as a delicious appetizer at parties or game day gatherings. They pair wonderfully with dipping sauces like ranch, barbecue, or even a spicy aioli. For a complete meal, serve alongside a fresh salad or as a side dish with Pork recipes, such as Cinnamon Pork Chops And Sweet Potatoes.
Storage & Reheating
Store any leftover bacon-wrapped Tater Tots in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as it can lead to sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Tater Tots contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes instead of Tater Tots?
While Tater Tots provide a specific texture and flavor, you can use homemade potato bites or even small potatoes, cut into cubes and parboiled. Just adjust the baking time accordingly to ensure the potatoes cook through and the bacon crisps up nicely.
How do I know when the bacon is crispy enough?
The bacon is done when it turns a deep golden brown and appears crispy. Keep an eye on it during the last few minutes of baking, as oven temperatures can vary. If you're unsure, you can always use a meat thermometer to check for an internal temperature of 165°F (74°C).
Can I prepare these in advance?
Yes, you can prepare the bacon-wrapped Tater Tots ahead of time. Assemble them and place them on a baking sheet, then cover and refrigerate for up to 24 hours. When ready to cook, just pop them in the oven directly, adding a few extra minutes to the bake time if they’re cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).