Sausage And Eggs
A hearty baked egg casserole with sausage, cheese, and bread, offering savory flavors perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- Cook sausage in a large skillet over medium heat until browned, stirring to crumble; drain well.
- Place sausage in a greased 8-inch square baking pan and set aside.
- Combine eggs, salt, dry mustard, and milk in a large bowl; beat at medium speed of an electric mixer until foamy.
- Remove crust from bread and cut into 1-inch cubes.
- Stir bread cubes and shredded cheddar cheese into the egg mixture.
- Pour the egg mixture over the cooked sausage in the baking pan.
- Bake at 350°F for 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).