Val'S Ham Loaf
A hearty ham loaf combining ground ham and pork, baked to perfection with bread and eggs, delivering savory flavors suited for family dinners or comforting gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Place the mixture into a loaf pan.
- Bake at 350°F for 1 hour or until done.
Tips & Substitutions
For an added depth of flavor, consider incorporating diced vegetables such as bell peppers or celery into the mixture. If you don't have bread cubes, you can substitute with crushed crackers or stale bread, ensuring they are well-dried. This ham loaf is a versatile dish that can easily be adapted to fit your preferences, much like other American recipes.
Serving Suggestions
This ham loaf pairs wonderfully with a side of roasted vegetables or a fresh salad. For a comforting meal, serve it with mashed potatoes and gravy. You can also slice it thinly for sandwiches or enjoy it cold with pickles, making it a great addition to a brunch spread alongside dishes like Cheese Ball(Green Onion And Ham).
Storage & Reheating
Store any leftover ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and microwave on medium power until heated through, or bake in a preheated oven at 350°F for about 15-20 minutes. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Val'S Ham Loaf contains roughly 853 calories, with 56g protein, 80g carbohydrates, and 34g fat. It is an excellent source of protein (112% of the Daily Value), potassium (33% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! While this recipe calls for ground ham and pork, you can mix in ground turkey or beef if you prefer. Just keep in mind that the flavor profile will change, and you may want to adjust the seasonings to suit your taste.
How do I know when the ham loaf is fully cooked?
The ham loaf is ready when it reaches an internal temperature of 160°F. You can use a meat thermometer to check. Alternatively, the loaf should be firm to the touch and should not produce any pink juices when cut into. If unsure, bake it for an additional 10 minutes.
Can I freeze ham loaf?
Yes, ham loaf freezes well! Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).