Val'S Ham Loaf

Prep: 15 min Cook: 60 min Cuisine: American

A hearty ham loaf combining ground ham and pork, baked to perfection with bread and eggs, delivering savory flavors suited for family dinners or comforting gatherings.

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Ingredients

  • 2 lb. ground ham
  • 1 lb. ground pork
  • 1 c. bread cubes
  • 1 c. milk
  • 3 eggs
  • 1 tsp. onion powder

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Place the mixture into a loaf pan.
  3. Bake at 350°F for 1 hour or until done.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV
Total Fat 9.9g 13% DV
Carbs 58.9g 21% DV
Fiber 3.9g 14% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 508mg 22% DV
Potassium 603.8mg 13% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 10mg 11% DV
Vitamin D 0.6mcg 3% DV
Calcium 262.8mg 20% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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