Bacon Tomato Pie
Ingredients
- 1 (9 inch) uncooked pie crust ⓘ
- 1/3 cup sour cream ⓘ
- 2 cups shredded mozzarella cheese ⓘ
- 2 tablespoons grated Parmesan cheese ⓘ
- 2 tablespoons snipped fresh chives ⓘ
- 2 ripe tomatoes - seeded, juiced, and sliced 1/2-inch-thick ⓘ
- 1/8 teaspoon fresh cracked black pepper, or to taste ⓘ
- 1 tablespoon chopped fresh basil
- 4 slices bacon strips, cooked and crumbled ⓘ
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Arrange pie crust in a 9-inch pie plate.
- Spread sour cream evenly over the crust. Sprinkle 1 cup mozzarella cheese, Parmesan cheese, and chives over the sour cream. Arrange tomato slices evenly on top. Season with pepper. Add basil and bacon crumbles. Top with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until heated through and cheese is melted and starting to brown, 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).