Bacon Water Chestnuts
Bacon-wrapped water chestnuts glazed with a sweet and tangy catsup-sugar sauce, offering crispy, savory bites perfect for appetizers or party platters.
Ingredients
Instructions
- Slice bacon strips into thirds.
- Wrap each bacon piece around a water chestnut and secure with a toothpick.
- Place the wrapped water chestnuts in a shallow baking dish.
- Mix catsup and sugar together and pour over the water chestnuts.
- Bake at 325°F (163°C) for 45 minutes.
- Drain off grease and return to oven for an additional 15 minutes.
Tips & Substitutions
For a crispier texture, consider using thick-cut bacon. If you're looking for a healthier option, turkey bacon can be a suitable substitute, though it may not crisp up as well. You can also experiment with different sauces, like barbecue sauce or teriyaki, in place of catsup for added flavor. Make sure to secure the bacon tightly around the water chestnuts to prevent them from unraveling during baking.
Serving Suggestions
These bacon water chestnuts make a fantastic appetizer at parties or gatherings. They pair beautifully with Texas Black-Eyed Peas And Rice for a hearty meal or can be served alongside Hungry Person'S Salad for a lighter touch. Consider placing them on a platter with toothpicks for easy serving, allowing guests to grab them effortlessly.
Storage & Reheating
Leftover bacon-wrapped water chestnuts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Water Chestnuts contains roughly 68 calories, with 3g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make bacon water chestnuts ahead of time?
Yes, you can prepare the bacon-wrapped water chestnuts in advance. Assemble them and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
What can I use instead of toothpicks?
If you don't have toothpicks, you can use small skewers or even kitchen twine to secure the bacon around the water chestnuts. Just ensure whatever you use is oven-safe and can withstand the baking time.
Can I use fresh water chestnuts instead of canned?
Absolutely! Fresh water chestnuts will offer a crunchier texture. Just peel and slice them to the desired size before wrapping them in bacon. Adjust the baking time as needed to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).