Impossible Bacon And Broccoli Pie
A savory pie layered with broccoli, crispy bacon, cheese, and onion, all held together by a creamy Bisquick batter, perfect for family dinners or potlucks.
Ingredients
Instructions
- Lightly grease a 9 x 13-inch baking pan.
- Layer frozen broccoli pieces, crumbled bacon, chopped onion, and shredded Cheddar cheese in the prepared pan.
- In a mixing bowl, combine milk, eggs, and Bisquick mix; mix well until smooth.
- Pour the batter evenly over the layered ingredients in the baking pan.
- Bake in a preheated 400°F (200°C) oven for 35 to 40 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of traditional bacon. You can also substitute the broccoli with fresh spinach or kale for a different flavor. If you don't have Bisquick, a homemade blend of flour, baking powder, and salt can work well. Ensure the eggs are at room temperature for better mixing and texture.
Serving Suggestions
This pie is delicious on its own but can be served with a side salad for a complete meal. Consider pairing it with a tangy vinaigrette to balance the richness. It also complements a light soup, such as tomato or vegetable, perfectly. For a hearty breakfast, serve alongside your favorite American recipes like scrambled eggs or pancakes.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in a 350°F (175°C) oven for about 15 minutes to retain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Bacon And Broccoli Pie contains roughly 544 calories, with 15g protein, 76g carbohydrates, and 21g fat. It is an excellent source of calcium (34% of the Daily Value), protein (29% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for a few minutes until tender, then cool it quickly in ice water before layering it in the pie. This will help maintain its vibrant color and texture.
How do I know when the pie is done baking?
The pie is done when it's golden brown on top and a toothpick inserted in the center comes out clean. Additionally, the edges should be slightly puffed and firm to the touch.
Can I prepare this pie ahead of time?
Absolutely! You can assemble the pie the night before and refrigerate it unbaked. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge. This makes it a great option for brunch or a make-ahead meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).