Bacon-Wrapped Hot Dogs
These bacon-wrapped hot dogs are smoky, sweet, and savory, perfect for casual gatherings or game day snacks with a delightful crunch and flavorful glaze.
Ingredients
Instructions
- Cut hot dogs in half lengthwise.
- Wrap each hot dog half with a strip of bacon, securing with toothpicks.
- Place the wrapped hot dogs in a crock-pot.
- Sprinkle light brown sugar over the top.
- Cook on low for a couple of hours until bacon is crispy and caramelized.
Tips & Substitutions
For extra flavor, consider using thick-cut bacon for a heartier bite. If you're short on time, you can skip the toothpicks and use bacon that has been pre-cooked until slightly crispy before wrapping. For a twist, try adding spices or barbecue sauce to the brown sugar mix for a more complex flavor profile. This dish is perfect for game day or casual gatherings.
Serving Suggestions
Serve bacon-wrapped hot dogs on their own or in a bun with your choice of toppings, such as mustard, relish, or diced onions. They pair beautifully with Cowboy Beans - The Right Way! for a hearty meal. Consider adding a side of chips or a fresh salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for about 30 seconds or until warmed through, or for a crispy finish, reheat in the oven at 350°F (175°C) for about 10 minutes. Avoid reheating them in the crock-pot as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wrapped Hot Dogs contains roughly 351 calories, with 9g protein, 51g carbohydrates, and 13g fat. It is a good source of protein (18% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative, but keep in mind that it may not crisp up as well as regular bacon. Consider cooking it a bit longer to achieve a desirable texture.
How do I know when the hot dogs are done?
The hot dogs are done when the bacon is crispy and caramelized, which usually takes a couple of hours on low in the crock-pot. If you prefer crispier bacon, you can finish them under the broiler for a few minutes.
Can I make these ahead of time?
Absolutely! You can prepare the bacon-wrapped hot dogs in advance and store them in the refrigerator. When ready to cook, simply follow the instructions to heat them in the crock-pot. This makes them a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).