Mushroom Gravy Hamburgers
Savory mushroom gravy enhances tender hamburger patties, creating a comforting dish with rich flavors perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix hamburger, onion, eggs, soda crackers, and seasoned salt thoroughly.
- Heat a medium-sized cast iron skillet with vegetable oil.
- Make 1-inch thick hamburgers.
- Arrange the hamburgers in the skillet and brown slowly on both sides, using a lid to keep them moist, approximately 20 minutes.
- Put mushroom soup on top of each hamburger, large spoonful at a time.
- Do not dilute the mushroom soup.
- Use an empty can to measure 2/3 cup water; pour it into the pan along the sides of the hamburgers so it doesn't touch the tops.
- Sprinkle oregano on top of each soup-covered hamburger; return the lid to the skillet.
- Reduce heat and simmer for 30 minutes. Juices will blend on their own.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce with the hamburger mixture. If you don't have seasoned salt, regular salt and pepper can work, but adjust to taste. For a creamier texture in the gravy, you can mix in a little sour cream or cream cheese with the mushroom soup before adding it to the hamburgers.
Serving Suggestions
These mushroom gravy hamburgers pair beautifully with mashed potatoes or rice to soak up the delicious gravy. You can also serve them with a side salad or steamed vegetables for a well-rounded meal. For a fun twist, try serving them on toasted buns with a slice of cheese, similar to a classic Hamburger Cheese Sandwich Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hamburgers in a skillet over low heat, adding a splash of water to keep them moist, or microwave them covered with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Gravy Hamburgers contains roughly 918 calories, with 30g protein, 190g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (350% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2270mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be substituted for hamburger in this recipe. Keep in mind that turkey is leaner, so you may want to add a bit of olive oil or another fat to keep the patties moist. Adjust seasoning as needed since turkey has a milder flavor.
Can I freeze these hamburgers?
Absolutely! You can freeze the uncooked patties before cooking or freeze the cooked hamburgers in their gravy. Just ensure they are stored in an airtight container or freezer bag. When ready to eat, thaw in the refrigerator and reheat thoroughly before serving.
What can I use instead of mushroom soup?
If you don't have mushroom soup on hand, you can make a homemade version using sautéed mushrooms, cream, and broth. Alternatively, cream of chicken soup or a vegetable-based cream soup can be used for a different flavor profile without compromising the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).