Bacon Wrapped Scallops
Bacon-wrapped scallops offer a savory, smoky flavor with tender seafood and crispy bacon, perfect as an appetizer or elegant party starter for seafood lovers.
Ingredients
Instructions
- Wrap each bay scallop with a half slice of bacon and secure with a toothpick.
- Sprinkle the wrapped scallops with Greek seasoning and pepper.
- Drizzle lemon juice over the seasoned scallops.
- Place the prepared scallops on a rack in a shallow roasting pan.
- Broil 5 inches from heat for 8 minutes or until the bacon is crisp, turning once halfway through cooking.
- Serve immediately.
Tips & Substitutions
For the best flavor, use high-quality bacon with a good fat content to enhance the scallops. If you're short on time, consider using precooked bacon to reduce cooking time. Instead of Greek seasoning, you can substitute with a mix of oregano, thyme, and garlic powder for a different flavor profile. Ensure the scallops are dry before wrapping to get that perfect crispness.
Serving Suggestions
Serve these bacon-wrapped scallops as an elegant appetizer or main dish paired with a fresh salad or roasted vegetables for a balanced meal. They also pair beautifully with a glass of white wine or a zesty cocktail. For a complete feast, consider serving alongside other seafood dishes like Caldo Gallego(A Hearty Soup From Northwest Spain).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid using a microwave, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Scallops contains roughly 123 calories, with 6g protein, 8g carbohydrates, and 8g fat. It is an excellent source of vitamin C (69% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the scallops ahead of time?
Yes, you can wrap the scallops in bacon and season them a few hours ahead of time. Just cover and refrigerate until you're ready to broil them. This helps to save time during your event or dinner party.
What type of scallops are best for this recipe?
Bay scallops are ideal for this recipe due to their sweet flavor and tender texture. However, if you prefer, you can also use larger sea scallops, just adjust the cooking time slightly as they may require a bit more time to cook through.
Can I use an air fryer instead of broiling?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the bacon-wrapped scallops for about 6-8 minutes, flipping halfway through. This method will still give you that crispy bacon while cooking the scallops evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).