Grilled Pork
Juicy grilled pork tenderloin marinated in a savory-sweet soy mixture with hints of cinnamon and honey, perfect for summer barbecues or family dinners. Versatile and flavorful.
Ingredients
Instructions
- Combine all ingredients except pork in a large bowl.
- Place pork in the bowl; cover and let stand at room temperature for 1 hour or refrigerate overnight, turning occasionally.
- Drain the pork from the marinade.
- Grill the pork until cooked through, about 15-20 minutes, turning occasionally.
Tips & Substitutions
For a richer flavor, consider marinating the pork overnight to enhance the taste. If you don't have dry red wine, you can substitute with apple cider vinegar or omit it altogether. The red food coloring is optional but can give the pork a more appealing color. Make sure to grill the pork over medium heat to prevent it from drying out.
Serving Suggestions
Serve the grilled pork sliced with a sprinkle of fresh green onion on top for garnish. It pairs beautifully with Reverend Painter'S Collard Greens or a refreshing Parmesan Salad. Additionally, consider serving it alongside rice or a hearty potato dish for a complete meal.
Storage & Reheating
Leftover grilled pork can be stored in an airtight container in the refrigerator for up to three days. To reheat, slice the pork and warm it in a skillet over medium heat for a few minutes, adding a splash of broth or water to keep it moist. You can also briefly microwave it, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Pork contains roughly 387 calories, with 3g protein, 99g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts such as pork loin or pork chops. Just adjust the cooking time accordingly, as thinner cuts will require less time to grill. Ensure that the internal temperature reaches 145°F for safe consumption.
What can I serve with grilled pork?
Grilled pork pairs nicely with a variety of sides. Consider serving it with roasted vegetables, a light salad, or even Creole Style Beans for a flavorful complement. You can also offer a tangy dipping sauce to enhance the meal.
How do I know when the pork is done grilling?
To check for doneness, use a meat thermometer to ensure the internal temperature reaches 145°F. Additionally, the pork should be lightly charred on the outside and juices should run clear when pierced. Let it rest for a few minutes before slicing to retain its juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).