Grilled Pork

Name: Grilled Pork
Prep time: 1 h 30 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 1/4 cup soy sauce; 2 tablespoons dry red wine; 1 tablespoon brown sugar; 1 tablespoon honey; 2 teaspoons red food coloring (optional); 1/2 teaspoon cinnamon; 1 clove garlic, crushed; 1 green onion, cut into pieces; 1 (2 lb.) pork tenderloin

Pork

Prep: 90 min Serves: 8 Cuisine: Asian

Juicy grilled pork tenderloin marinated in a savory-sweet soy mixture with hints of cinnamon and honey, perfect for summer barbecues or family dinners. Versatile and flavorful.

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Ingredients

1/4 cup soy sauce ⓘ
2 tablespoons dry red wine ⓘ
1 tablespoon brown sugar
1 tablespoon honey ⓘ
2 teaspoons red food coloring (optional) ⓘ
1/2 teaspoon cinnamon ⓘ
1 clove garlic, crushed ⓘ
1 green onion, cut into pieces ⓘ
1 (2 lb.) pork tenderloin ⓘ

Instructions

Combine all ingredients except pork in a large bowl.
Place pork in the bowl; cover and let stand at room temperature for 1 hour or refrigerate overnight, turning occasionally.
Drain the pork from the marinade.
Grill the pork until cooked through, about 15-20 minutes, turning occasionally.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 7.9g 10% DV

Carbs 70.4g 26% DV

Fiber 1.7g 6% DV

Sugar 52.6g 100% DV

Electrolytes

Sodium 1947mg 85% DV

Potassium 531mg 11% DV

Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 13.1mg 15% DV

Calcium 141mg 11% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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