Cuban Sandwich

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: Cuban

A classic Cuban Sandwich featuring layers of ham, roast pork, Swiss cheese, and pickles, pressed to perfection. Perfect for a hearty lunch or casual gathering.

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Ingredients

  • 1 loaf Cuban bread
  • 1/2 lb baked ham, sliced thin
  • sliced roast pork
  • Swiss cheese, sliced thin
  • Italian salami, sliced thin
  • dill pickles
  • mustard

Instructions

  1. Split the Cuban bread lengthwise.
  2. Butter one side of each bread half.
  3. Spread mustard on the other side.
  4. Layer sliced ham, roast pork, salami, and Swiss cheese on the bread.
  5. Place dill pickle slices on top of the layers.
  6. Close the sandwich and cut into 4 servings.
  7. Warm the sandwich until toasted and the cheese melts.

Nutrition & Diet Analysis (per serving)

799 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 74.3g 95% DV
Carbs 15.9g 6% DV
Fiber 0.5g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 856mg 37% DV
Potassium 243mg 5% DV
Cholesterol 167.8mg 56% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 259.3mg 20% DV
Iron 1.1mg 6% DV
Diet fit Low-carb
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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