Bacon-Wrapped Smoked Sausages
Bacon-wrapped smoked sausages are a savory, smoky appetizer with crispy bacon and sweet brown sugar, perfect for parties or casual gatherings with friends and family.
Ingredients
Instructions
- Cut bacon slices into thirds.
- Wrap each sausage with a bacon piece.
- Place the wrapped sausages in a foil-lined 10 x 13 baking dish.
- Sprinkle brown sugar over the sausages.
- Bake for 40 minutes at 400°F.
Tips & Substitutions
For extra flavor, consider using thick-cut bacon, as it holds up better during cooking. You can also experiment with adding a sprinkle of cayenne pepper or smoked paprika for a kick. If you prefer a sweeter touch, try substituting brown sugar with maple syrup. This dish pairs beautifully with Calico Beans-Hobo Beans for a hearty meal.
Serving Suggestions
These bacon-wrapped sausages make a great appetizer for parties or game days. Serve them with a side of tangy barbecue sauce for dipping. They also pair well with crispy potato wedges or a fresh salad. For a complete meal, consider serving alongside Microwave Corn And Potato Chowder for a comforting combo.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausages on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wrapped Smoked Sausages contains roughly 134 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, you can substitute turkey bacon, but keep in mind that it may not crisp up as well as pork bacon. You may need to bake it a little longer to achieve the desired texture. Additionally, turkey bacon delivers a different flavor profile, so adjust seasonings accordingly.
How can I make this dish ahead of time?
You can prepare the bacon-wrapped sausages in advance and store them in the refrigerator for up to a day before baking. When you're ready to cook, simply follow the baking instructions. This makes it a convenient option for parties or gatherings.
What can I serve with bacon-wrapped sausages?
These sausages pair well with various sides. Consider serving them with a refreshing coleslaw or roasted vegetables for balance. For a heartier option, try Market Day Chuck Wagon Casserole. You can also serve them as part of a larger appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).