Ham Loaf Balls

PorkDairy
Prep: 15 min Cook: 60 min Cuisine: American

Ham Loaf Balls combine savory ground ham and pork with a sweet and tangy vinegar glaze, perfect for hearty family dinners or flavorful gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground ham ⓘ
  • 1 1/2 lb. ground pork ⓘ
  • 2 c. bread crumbs ⓘ
  • 2 well-beaten eggs ⓘ
  • 1 c. milk ⓘ
  • 1 c. brown sugar ⓘ
  • 1 tsp. dry mustard ⓘ
  • 1/2 c. vinegar
  • 1/2 c. water ⓘ

Instructions

  1. Bring the ingredients to a boil and simmer for a few minutes.
  2. Pour the mixture over the meatballs.
  3. Bake at 325°F (163°C) for 1 hour.
  4. Baste a couple of times and turn the meatballs after 30 minutes.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 11g 14% DV
Carbs 85.9g 31% DV
Fiber 1.2g 4% DV
Sugar 41.4g 83% DV

Electrolytes

Sodium 686mg 30% DV
Potassium 467.8mg 10% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 242.5mg 19% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground pork ground ham vinegar egg brown sugar water milk bread crumbs

You May Also Like

🥓

Tomato Butter/Chicken Ravioli Arugula Spinach Pasta #Ragu

PorkDairy
1360 kcal 40g protein
🥓

Peanut Butter, Bacon & Pepper Jelly Sandwich

PorkDairy
283 kcal 13.7g protein
🍗

Pasta With Bacon Tomato Sauce

ChickenPork
567 kcal 13.1g protein
🥩

Ham & Cheese Pot Pie

BeefPorkDairy
248 kcal 13.3g protein
🥓

Turkey cheeseburger casserole

PorkDairy
634 kcal 24.1g protein
🥓

Ropewalk New England Clam Chowder

PorkSeafoodDairy
976 kcal 18.9g protein
American recipes → Pork recipes → Dairy recipes → All recipes →