Ham Loaf Balls
Ham Loaf Balls combine savory ground ham and pork with a sweet and tangy vinegar glaze, perfect for hearty family dinners or flavorful gatherings.
Ingredients
Instructions
- Bring the ingredients to a boil and simmer for a few minutes.
- Pour the mixture over the meatballs.
- Bake at 325°F (163°C) for 1 hour.
- Baste a couple of times and turn the meatballs after 30 minutes.
Tips & Substitutions
To ensure your ham loaf balls are moist, consider adding a bit of finely chopped onion or bell pepper to the mix for extra flavor. If you're out of bread crumbs, crushed crackers or oatmeal can serve as a good substitute. For a zesty kick, try adding some chopped jalapenos or a dash of hot sauce to the glaze.
Serving Suggestions
Serve the ham loaf balls with a side of mashed potatoes or coleslaw for a complete meal. They also pair perfectly with Garden Green Beans With Bacon, adding a fresh and savory element to your plate. For a fun twist, consider serving them with a dipping sauce like honey mustard or barbecue sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 325°F (163°C) for about 15-20 minutes or until heated through. They can also be warmed in the microwave, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf Balls contains roughly 912 calories, with 34g protein, 143g carbohydrates, and 21g fat. It is an excellent source of protein (67% of the Daily Value), iron (27% of the Daily Value), and calcium (22% of the Daily Value). Note that it is relatively high in sodium, at 663mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham loaf balls?
Yes, you can freeze ham loaf balls. Allow them to cool completely, then place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to three months. Thaw in the refrigerator before reheating.
What can I serve with ham loaf balls?
Ham loaf balls pair well with various sides. Traditional options include mashed potatoes, green beans, or a fresh salad. For a heartier meal, consider serving them with Pa Dutch Lasagne, adding a comforting touch to your dinner.
How can I adjust the sweetness of the glaze?
If you prefer a less sweet glaze, reduce the amount of brown sugar in the recipe or substitute with honey or maple syrup for a different flavor profile. Additionally, adding a bit of mustard can balance the sweetness nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).