Microwave Corn And Potato Chowder
A creamy, hearty chowder blending bacon, potatoes, and sweet corn, perfect for comforting meals and suitable for family gatherings or cozy nights in.
Ingredients
Instructions
- Cut bacon into small pieces.
- Combine bacon and chopped onion in a 3-quart casserole.
- Cook, covered, on Full power for 10 to 15 minutes, until bacon is cooked and onion is tender. Stir halfway through cooking time.
- Drain excess fat or liquid if needed.
- Add peeled and cubed potatoes and water to the casserole.
- Cook, covered, on Full power for 15 to 17 minutes or until potatoes are tender. Continue stirring during cooking.
- Add cream-style corn, milk, salt, and pepper to the casserole.
- Cook, covered, on Full power for 5 to 8 minutes. Do not boil. Stir halfway through cooking time.
Tips & Substitutions
For a richer flavor, consider substituting turkey bacon for the traditional bacon, or use smoked paprika for an added depth. If you're short on time, pre-cooked bacon can be used. You can also replace some of the milk with cream for a creamier chowder. Fresh herbs like thyme or parsley can enhance the dish's freshness.
Serving Suggestions
Serve this chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Market Day Chuck Wagon Casserole for a comforting dinner. Top each bowl with freshly chopped chives or crumbled bacon for added flavor and texture. A sprinkle of cheese can also enhance the dish.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in a covered bowl, stirring occasionally, until heated through. If the chowder thickens in the fridge, add a splash of milk when reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Corn And Potato Chowder contains roughly 740 calories, with 16g protein, 113g carbohydrates, and 26g fat. It is an excellent source of vitamin C (212% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (35% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn, but it will change the texture of the chowder. To mimic the creaminess of cream-style corn, blend some of the frozen corn with milk or cream before adding it to the dish.
Is it possible to make this chowder vegetarian?
Absolutely! Simply omit the bacon and substitute vegetable broth for the water. You can add sautéed mushrooms for a savory flavor and even use a plant-based cream substitute for a creamy texture without the dairy.
How can I make this chowder spicier?
To add some heat, include diced jalapeños or a dash of cayenne pepper when cooking the onions and bacon. Alternatively, serve with hot sauce on the side for those who prefer to spice up their individual bowls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).