Bailey'S Chocolate Sauce

Cook: 10 min Cuisine: American

Rich and velvety chocolate sauce infused with Bailey's liqueur, perfect for drizzling over desserts or ice cream, appealing to chocolate lovers and adults alike.

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Ingredients

  • 2 sq. unsweetened chocolate
  • 1/2 c. butter or oleo
  • 3/4 c. evaporated milk
  • 2 c. confectioners sugar

Instructions

  1. Melt chocolate and butter together.
  2. Add alternately evaporated milk and confectioners sugar.
  3. Cook for 8 to 10 minutes or until thick.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

472 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 29.5g 38% DV
Carbs 49.4g 18% DV
Fiber 0.3g 1% DV
Sugar 42.1g 84% DV

Electrolytes

Sodium 98mg 4% DV
Potassium 106.5mg 2% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 142.5mg 11% DV
Iron 1.7mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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