Goldenrod Green Beans
Goldenrod Green Beans is a creamy, savory side dish featuring tender green beans topped with egg yolks and mayonnaise, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Chop the egg whites and press the yolks through a sieve.
- Heat the green beans in their own liquid.
- Melt butter in a saucepan and blend in flour, salt, and pepper.
- Slowly add milk while stirring constantly.
- Cook the mixture until thickened, then add the chopped egg whites.
- Remove from heat and stir in mayonnaise.
- Drain the green beans and cover them with the sauce.
- Sprinkle the egg yolks over the top before serving.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you don't have mayonnaise, Greek yogurt can be a tangy substitute. Be sure to drain the green beans thoroughly to prevent the sauce from becoming watery. Pressing the yolks through a sieve not only adds texture but also enhances presentation. This dish is a great way to use leftover hard-cooked eggs.
Serving Suggestions
Goldenrod Green Beans make a delightful side dish for grilled chicken or pork. For a complete meal, serve alongside Easy Spoon Rolls to soak up the creamy sauce. This dish is perfect for potlucks or family gatherings, and it pairs well with a fresh salad, like Easy Pea Salad, for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently in a saucepan over low heat to prevent the sauce from separating. Stir frequently to ensure even heating. Avoid microwaving, as it can change the texture of the sauce and beans.
Nutrition & Diet Analysis (per serving)
Each serving of Goldenrod Green Beans contains roughly 408 calories, with 3g protein, 27g carbohydrates, and 32g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dish spicier?
Absolutely! You can add a pinch of cayenne pepper or some diced jalapeños to the sauce for an extra kick. Adjust according to your heat preference, but remember to balance it with the creamy mayonnaise and milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).