Bake Fish
Ingredients
- 1 (600 g) red sea bass
- 3 red chilies, blended ⓘ
- 3 tablespoons young ginger, chopped ⓘ
- 3 tablespoons chili-garlic sauce ⓘ
- 2 tablespoons char siu sauce ⓘ
- 1 tablespoon black bean garlic sauce
- 1 tablespoon coriander leaves, shredded
- 1/2 sugar, salt and pepper to taste
- 1 tablespoon lime juice ⓘ
- Garnishing ⓘ
- 1 tomatoes, slice ⓘ
- 1 stalk spring onion, cut into curls
Instructions
- Wash slit lenghtwise and pat dry fish on both sides.
- Marinate the fish with all the ingredients for 2 hours.
- Using combination 4,put to roast for about 30 minutes or until the fish is done.
- Place cooked fish on a big plate,garnish with slice tomatoes and spring onion.
- Serve hot rice.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).