Bake Rice Pudding
Creamy baked rice pudding combines tender rice with warm spices and sweet raisins, offering a comforting dessert perfect for family gatherings or cozy nights.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a mixing bowl, combine cooked rice, evaporated skim milk, raisins, sugar, vanilla, salt, nutmeg, and cinnamon.
- Turn the mixture into a 2-quart casserole dish coated with nonstick spray.
- Bake for 30 minutes.
- Stir the pudding and bake for 30 minutes longer.
Tips & Substitutions
For a creamier texture, consider substituting half of the evaporated skim milk with coconut milk. You can also replace raisins with dried cranberries or chopped apricots for a different flavor profile. Adding a sprinkle of cinnamon enhances the warmth of the dish, making it reminiscent of classic American recipes.
Serving Suggestions
Serve warm or chilled, topped with a sprinkle of cinnamon or additional raisins. This rice pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside Janet'S Blueberry Coffee Cake for a sweet brunch spread.
Storage & Reheating
Once cooled, store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently in the microwave, adding a splash of milk to restore creaminess, or heat it slowly on the stovetop while stirring.
Nutrition & Diet Analysis (per serving)
Each serving of Bake Rice Pudding contains roughly 566 calories, with 4g protein, 58g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice in this recipe?
No, using uncooked rice will alter the texture and cooking time significantly. It's important to use cooked rice to ensure the pudding sets properly and is creamy.
Is it possible to make this recipe dairy-free?
Yes, you can substitute evaporated skim milk with a non-dairy alternative like almond or coconut milk. Just ensure you use unsweetened versions to control the sweetness.
How can I enhance the flavor of the pudding?
In addition to nutmeg, you can add a teaspoon of lemon zest for brightness or a splash of bourbon or rum for depth. These flavors complement the dish well and elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).