Baked Apple Custard
A warm, comforting baked apple custard with tender apple filling and a creamy vanilla custard topping, perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Spoon apple pie filling into the bottom of a 1 1/2 quart baking dish.
- Beat eggs slightly.
- Add sugar and salt to the eggs.
- Mix well until combined.
- Scald the milk.
- Add the hot milk slowly to the egg mixture, stirring constantly.
- Add vanilla to the mixture.
- Pour the custard mixture over the apple filling in the baking dish.
- Sprinkle with nutmeg on top.
- Set the baking dish in a pan of cold water.
- Bake at 325°F (160°C) for 1 hour and 15 minutes.
- Chill the baked custard before serving.
- Serve with any favorite sauce.
Tips & Substitutions
For a richer custard, consider using whole milk or adding a splash of cream. If you don't have apple pie filling, you can substitute with fresh apples sautéed in butter and cinnamon. Adjust the sugar based on the sweetness of your filling. A pinch of cinnamon can enhance the flavor, similar to what you'd find in American recipes.
Serving Suggestions
Serve the baked apple custard chilled for a refreshing dessert. It pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. For a balanced meal, consider serving alongside a light salad or a slice of bread, reminiscent of dishes like Meatless Stuffed Peppers.
Storage & Reheating
To store leftovers, cover the baking dish with plastic wrap or transfer the custard to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm in the oven at a low temperature until heated through, or microwave in short intervals to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Custard contains roughly 571 calories, with 8g protein, 99g carbohydrates, and 9g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples! Simply peel, core, and slice them, then sauté in butter with sugar and cinnamon until tender. This will create a delicious base for your custard.
How do I know when the custard is done baking?
The custard is done when it is set around the edges but still slightly wobbly in the center. A knife inserted into the center should come out clean. Allow it to cool and chill for the best texture.
Can I make this custard ahead of time?
Absolutely! This custard can be made a day in advance. Chill it in the refrigerator overnight. This allows the flavors to meld beautifully, making it an ideal make-ahead dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).