Chiparoni Vegetable Casserole
A comforting vegetable casserole combining cheesy pasta with peas, carrots, and mushrooms, perfect for family dinners and veggie lovers seeking a creamy, satisfying dish.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner as directed on the package, using 1/2 cup milk instead of the specified amount.
- Drain the peas and carrots and add them to the prepared cheese mixture.
- Stir in the cream of mushroom soup, celery slices, and chopped onion.
- Mix lightly to combine all ingredients evenly.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).