Baked Apple Delight
A warm, comforting baked apple dessert with cinnamon and sugar, perfect for fall gatherings or cozy nights, served with whipped topping for added delight.
Ingredients
Instructions
- Peel, core, and slice thin 4 tart cooking apples.
- In a greased 1 to 1 1/2-quart baking dish, layer about one-third of the apple slices.
- Sprinkle with about a tablespoon of sugar and a little cinnamon.
- Repeat the layering of apple slices and sugar two more times.
- Cover tightly and bake at 300°F (150°C) for about 1 1/2 hours or until very tender.
- Keep covered and let cool.
- Serve warm with whipped topping if desired.
Tips & Substitutions
For added flavor, consider using a mix of brown and white sugar to enhance the caramelization of the apples. If you prefer a healthier option, substitute sugar with maple syrup or honey. Experiment with spices like nutmeg or allspice to complement the cinnamon. Choosing tart apples, such as Granny Smith or Honeycrisp, ensures a delightful balance of sweetness and tanginess.
Serving Suggestions
Serve Baked Apple Delight warm, topped with a generous dollop of whipped cream or vanilla ice cream for a decadent dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect end to any meal. For an extra touch, drizzle with caramel sauce or sprinkle with chopped nuts to add texture and flavor.
Storage & Reheating
Leftover Baked Apple Delight can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 300°F (150°C) for about 15-20 minutes until warmed through. You can also microwave individual servings for a quick treat, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Delight contains roughly 453 calories, with 4g protein, 49g carbohydrates, and 27g fat. It is a good source of calcium (14% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples! While tart cooking apples like Granny Smith are recommended for their flavor balance, mixing sweet apples like Fuji or Gala can add complexity. Just remember to adjust the sugar based on the sweetness of the apples used.
How can I make this recipe vegan?
To make Baked Apple Delight vegan, simply replace the sugar with a vegan alternative like coconut sugar or maple syrup. Additionally, serve it with a vegan whipped topping or coconut cream instead of traditional whipped cream for a delicious plant-based dessert.
Can I prepare this dish ahead of time?
Absolutely! You can peel and slice the apples a day in advance, storing them in a bowl of water with a splash of lemon juice to prevent browning. Layer the ingredients in the baking dish, cover, and refrigerate until ready to bake. Just be mindful to adjust baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).