Pull Apart Coffee Cake(Monkey Bread)
A sweet, gooey pull-apart coffee cake with cinnamon, nuts, and raisins, perfect for sharing at breakfast or brunch with warm flavors and inviting texture.
Ingredients
Instructions
- Mix 1 cup sugar and 2 tablespoons cinnamon in a plastic bag.
- Cut biscuits into quarters and toss in the cinnamon-sugar mixture.
- Melt 1 stick oleo, 1 cup brown sugar, and cinnamon.
- Mix the melted mixture well.
- Drop quartered biscuits into the mixture briefly, then into an ungreased bundt or angel food pan.
- Sprinkle nuts and raisins on each layer, continuing until all biscuits are coated.
- Pour remaining sugar mixture on top.
- Bake at 350°F for 25 minutes.
- Cool and invert onto a large plate.
- Optional: add icing if desired.
Tips & Substitutions
For a richer flavor, consider adding a dash of vanilla extract to the melted mixture. If you're short on time, you can substitute homemade biscuits with store-bought frozen dough. Feel free to experiment with different nuts like pecans or walnuts, or even add chocolate chips for a twist. This recipe is versatile, allowing you to adjust the sweetness or spice level to your liking.
Serving Suggestions
This pull apart coffee cake is best served warm, possibly with a drizzle of icing for added sweetness. It pairs beautifully with a hot cup of coffee or tea, making it a perfect breakfast or brunch treat. For a festive touch, consider serving it alongside fresh fruit or a scoop of vanilla ice cream for dessert.
Storage & Reheating
To store leftovers, keep the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or in a warm oven for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pull Apart Coffee Cake(Monkey Bread) contains roughly 722 calories, with 14g protein, 124g carbohydrates, and 19g fat. It is an excellent source of iron (34% of the Daily Value), protein (27% of the Daily Value), and potassium (21% of the Daily Value). Note that it is relatively high in sodium, at 1436mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use any type of refrigerated biscuits, including buttermilk or flaky varieties. Just ensure they are similar in size to maintain even cooking. If you're looking for a healthier option, try using whole wheat biscuits or even vegan biscuits for a delicious alternative.
What can I do if I don’t have a bundt pan?
If you don’t have a bundt or angel food pan, you can use a regular round cake pan. Just ensure to adjust the baking time, checking for doneness a few minutes earlier, as it may bake faster in a different pan. Alternatively, you can make individual portions using muffin tins.
How can I make this recipe more festive for the holidays?
To make this coffee cake more festive, consider adding dried fruits like cranberries or chopped apples along with the nuts. You can also sprinkle in some nutmeg or ginger for a seasonal flavor. A cream cheese icing on top would add a delicious touch, making it perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).