Steak Mardi Gras
A hearty and flavorful steak dish featuring tender flank steak in a savory mushroom and tomato gravy, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a large skillet, cook the steak in oil to desired doneness, turning once; remove and keep warm.
- In the same skillet, stir in the remaining ingredients and heat until bubbly.
- Thinly slice the steak diagonally across the grain.
- Spoon the sauce over the sliced steak.
- Serve with rice, if desired.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).