Steak Mardi Gras
A hearty and flavorful steak dish featuring tender flank steak in a savory mushroom and tomato gravy, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- In a large skillet, cook the steak in oil to desired doneness, turning once; remove and keep warm.
- In the same skillet, stir in the remaining ingredients and heat until bubbly.
- Thinly slice the steak diagonally across the grain.
- Spoon the sauce over the sliced steak.
- Serve with rice, if desired.
Tips & Substitutions
For a more intense flavor, marinate the flank steak in the vegetable oil, vinegar, and a pinch of salt for a few hours before cooking. If you don't have flank steak, skirt steak or sirloin can be good substitutes. Fresh herbs like thyme or basil can be used instead of parsley for a different flavor profile.
Serving Suggestions
Serve the steak with a side of rice to soak up the delicious sauce. Steamed vegetables or a fresh salad complement the dish well. For a unique twist, consider pairing it with 'Red Eye' Ripe Tomato Relish to enhance the flavors.
Storage & Reheating
Store leftover Steak Mardi Gras in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and sauce in a skillet over low heat until heated through, adding a splash of water or broth if the sauce thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Mardi Gras contains roughly 200 calories, with 21g protein, 32g carbohydrates, and 4g fat. It is an excellent source of iron (173% of the Daily Value), vitamin D (111% of the Daily Value), and vitamin C (104% of the Daily Value). At about 200 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, while flank steak is ideal for its flavor and tenderness, you can use other cuts like sirloin or skirt steak. Just adjust the cooking time based on the thickness and desired doneness.
What can I serve with Steak Mardi Gras?
This dish pairs nicely with rice, mashed potatoes, or a fresh salad. For a heartier meal, consider serving it with roasted vegetables or crusty bread to soak up the sauce.
How do I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes into the sauce. You can also serve it with a spicy salsa or hot sauce on the side for those who enjoy a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).