Baked Apples With Cinnamon Sauce
Sweet baked apples infused with cinnamon and topped with a warm cinnamon sauce, perfect for cozy desserts or family gatherings. Easily customizable with cream or ice cream.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Wash and core the apples.
- Starting at the stem end, pare the apples about 1/3 of the way down to prevent bursting.
- Place the apples in a shallow baking pan with the pared sides up.
- In a saucepan, boil water, sugar, and cinnamon for 10 minutes over medium heat to make the sauce.
- Pour the cinnamon sauce over the apples.
- Bake the apples for about 1 hour or until easily pierced with a fork, spooning the syrup over the apples frequently during baking to glaze.
- Serve warm with cream or ice cream.
Tips & Substitutions
For a deeper flavor, consider using brown sugar instead of white sugar, or adding a splash of vanilla extract to the sauce. If you prefer a less sweet option, reduce the sugar to 1/2 cup. Make sure to choose tart apples like Granny Smith or Honeycrisp for the best balance of flavors. To prevent the apples from browning before baking, you can sprinkle them with a little lemon juice.
Serving Suggestions
Serve the baked apples warm, drizzled with the cinnamon sauce, and topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They also pair well with a side of granola or nuts for added crunch. For a twist, consider serving with a glass of Six-Flavor Punch for a refreshing contrast.
Storage & Reheating
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave them for a couple of minutes, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples With Cinnamon Sauce contains roughly 173 calories, with 2g protein, 24g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use other varieties of apples, but it's best to stick with those that hold their shape during baking, like Fuji or Braeburn. Avoid softer varieties like McIntosh, as they may turn mushy.
How can I make this recipe vegan?
To make baked apples vegan, simply substitute the sugar with coconut sugar or a vegan-friendly sweetener, and serve them with a dairy-free ice cream alternative. The recipe itself is already vegan-friendly as it doesn't include any animal products.
What can I do with leftover cinnamon sauce?
Leftover cinnamon sauce can be stored in the refrigerator for up to a week. Use it as a topping for pancakes, waffles, or yogurt. It can also be drizzled over oatmeal or used as a sweetener in smoothies for an extra flavor boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).