Tomato Sauce For Ham
A sweet and tangy tomato sauce with a hint of Worcestershire and vinegar, perfect for glazing ham and adding a flavorful boost to your meal.
Ingredients
Instructions
- Combine 7-Up, catsup, oleo, sugar, vinegar, Worcestershire sauce, and salt in a saucepan.
- Thicken the mixture with cornstarch to desired consistency.
- Cook for 15 to 20 minutes, stirring occasionally.
- Pour over ham and heat before serving.
Tips & Substitutions
For a thicker sauce, gradually add cornstarch mixed with a bit of water until you reach the desired consistency. If you’re out of oleo, unsalted butter can be used as a substitute. Adjust the sweetness by varying the sugar amount or using a sugar alternative if preferred. For a spicy kick, consider adding a dash of hot sauce or red pepper flakes.
Serving Suggestions
This tomato sauce pairs beautifully with ham, enhancing its flavor profile. For a complete meal, serve it alongside mashed potatoes and steamed green beans. A side of Puffed Wheat Bars makes for a delightful sweet contrast, balancing the savory elements of the dish. Consider garnishing with fresh herbs for added freshness.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. When reheating, warm it gently on the stove over low heat, stirring frequently to prevent sticking. If the sauce thickens too much in the fridge, add a splash of water or broth while reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Sauce For Ham contains roughly 165 calories, with 1g protein, 37g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator and reheat when ready to serve. This also allows the flavors to meld, enhancing the taste. Just remember to adjust the consistency with a little water or broth if it thickens too much while stored.
What type of ham works best with this sauce?
This sauce is versatile and pairs well with various types of ham, including glazed, smoked, or even leftover holiday ham. A sweet ham complements the tangy flavors of the sauce nicely, making it a great choice for special occasions or family dinners.
Can I freeze the sauce for later use?
Yes, you can freeze the sauce in a freezer-safe container for up to three months. When ready to use, thaw it overnight in the refrigerator and reheat gently on the stove. Be sure to stir well and adjust the consistency as needed after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).