Baked Apples
Baked apples are a delightful dessert that perfectly blend the sweetness of apples with the warmth of cinnamon and the chewiness of raisins. This comforting dish is ideal for cozy family gatherings or a simple weeknight treat, offering a guilt-free indulgence with just 96 calories each.
Ingredients
Instructions
- Scoop out the apple cores.
- Mix cinnamon and sweetener and put in the apples.
- Bake in a small baking dish with 1/2 cup water in the microwave for 2 1/2 to 3 minutes.
- Add raisins and serve.
Tips & Substitutions
For a deeper flavor, consider adding chopped nuts or a drizzle of honey on top before baking. If you want a sweeter taste, replace cinnamon with a dash of nutmeg or use maple syrup as a sweetener. You can also substitute water with apple juice for an extra boost of apple flavor. Be sure to use firm apples that hold their shape well, such as Granny Smith or Honeycrisp.
Serving Suggestions
Baked apples make a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or whipped cream. For a festive touch, serve alongside hot apple cider. You can also enjoy them as a breakfast topping over oatmeal or yogurt. Consider adding a sprinkle of granola for extra crunch.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the microwave for about 30 seconds or until warmed through. If you want to restore some of their softness, add a splash of water before reheating, covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apples contains roughly 20 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples, but firmer types like Granny Smith or Fuji are best as they hold their shape during baking. Each apple variety will impart a slightly different flavor, so feel free to experiment to find your favorite combination.
Can I make these baked apples ahead of time?
Absolutely! You can prepare the apples and stuff them with cinnamon and sweetener, then store them in the refrigerator for up to a day before baking. Just remember to cover them to prevent browning. When ready to enjoy, simply pop them in the microwave as per the instructions.
What can I substitute for raisins in this recipe?
If you're not a fan of raisins, consider substituting them with dried cranberries, chopped dried apricots, or even fresh berries. Each of these options will add a unique flavor and texture to your baked apples, making them just as delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).