Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)
Aunt Mamie's Tomato Relish is a zesty, homemade condiment that adds a delightful punch to vegetables. With the vibrant flavors of ripe tomatoes, spicy peppers, and aromatic spices, this relish is perfect for enhancing your summer dishes or for preserving the taste of garden-fresh produce. Ideal for gatherings and picnics.
Ingredients
Instructions
- In a cloth, put 2 heaping teaspoons of mustard, cinnamon, and ginger.
- Tie up the cloth.
- Scald the tomatoes and peel them.
- Cut up the tomatoes and mix all ingredients together.
- Cook until thick, using rubber gloves when cutting up hot peppers.
- Cook for about 3 hours until thick.
Tips & Substitutions
For best flavor, choose ripe, blemish-free tomatoes. If you want to reduce heat, remove the seeds from the hot peppers before adding them. You can substitute white sugar with honey or maple syrup for a different sweetness. If you don't have mustard, try using mustard powder instead, adjusting the quantity to taste. Use gloves when handling hot peppers to avoid irritation.
Serving Suggestions
This tomato relish is fantastic served over grilled vegetables or as a condiment for sandwiches. It pairs beautifully with French-Style Beans for a savory side dish. Try it alongside meats or as part of a charcuterie board. You can also use it as a topping for burgers or hot dogs for an extra kick.
Storage & Reheating
Store the tomato relish in airtight jars in the refrigerator for up to two weeks. To prolong its shelf life, consider canning it using proper sterilization methods. When reheating, do so gently on the stove over low heat, stirring frequently to maintain its texture and flavor. Avoid microwaving, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mamie'S Tomato Relish(Good To Put On Vegetables) contains roughly 992 calories, with 11g protein, 156g carbohydrates, and 31g fat. It is an excellent source of vitamin C (86% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (31% of the Daily Value). Note that it is relatively high in sodium, at 1666mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Yes, this tomato relish can be made a few days in advance, allowing the flavors to meld together. Just be sure to store it in the refrigerator in a sealed container. It also makes a great gift when jarred properly!
How can I adjust the heat level?
To adjust the heat level, you can either increase or decrease the number of hot peppers used. Alternatively, you can use milder peppers, such as jalapeños, or even omit them altogether for a non-spicy version. Taste as you go to find the perfect balance for your palate.
What can I serve this relish with?
This relish is versatile and pairs well with a variety of dishes. Enjoy it on grilled meats, as a topping for roasted vegetables, or even as a condiment for sandwiches and wraps. It also complements dishes like Bean Soup and can elevate any simple meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).