French-Style Beans

Prep: 480 min Cook: 20 min Serves: 8 Cuisine: American

French-Style Beans offer a delightful combination of tangy vinegar and rich vegetable oil, perfectly complementing the tender green beans and sweet onions. This dish is great for picnics or potlucks, appealing to those who enjoy vibrant flavors and easy-to-prepare sides.

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Ingredients

  • 2 cans French-style green beans
  • 1/2 c. vinegar
  • 1/2 c. vegetable oil
  • 2 onions

Instructions

  1. Combine all ingredients and marinate all day in the refrigerator.
  2. Cook several slices of onion; crumble and add to beans.
  3. Cook in the oven at 325° for 20 minutes.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 16.9g 22% DV
Carbs 14.5g 5% DV
Fiber 1.3g 5% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 250mg 11% DV
Potassium 94.8mg 2% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 350.5mcg 39% DV
Vitamin C 1.4mg 2% DV
Calcium 21.3mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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