Baked Beans In-A-Hurry
A quick and hearty baked beans dish featuring sweet, tangy flavors from brown sugar and ketchup, enhanced with crispy bacon, perfect for casual gatherings or comforting family meals.
Ingredients
Instructions
- Mix the pork and beans, brown sugar, catsup, diced onion, and dry mustard in a bowl.
- Transfer the mixture to a casserole dish.
- Dot the top with sliced bacon.
- Bake uncovered at 300°F for about 1 1/2 to 2 hours until heated through and bubbly.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of garlic powder or a splash of Worcestershire sauce. If you prefer a vegetarian version, substitute the bacon with smoked paprika for a similar smoky flavor. Adjust the sweetness by varying the amount of brown sugar based on your preference. For a spicier kick, add chopped jalapeños or a dash of hot sauce.
Serving Suggestions
Serve these baked beans as a hearty side dish alongside grilled meats or burgers, particularly during summer barbecues. They pair wonderfully with a fresh coleslaw or cornbread. For a comforting meal, try them with something like Bacon-Baked Rice or as a topping for hot dogs, creating a delicious twist on classic American recipes.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally. You can also microwave them in a covered dish; just be sure to add a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans In-A-Hurry contains roughly 519 calories, with 7g protein, 86g carbohydrates, and 18g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans?
Yes, while this recipe specifically calls for pork and beans, you can experiment with other varieties like navy beans or black beans for a different taste. Just ensure that the cooking time remains similar, as different beans may vary in tenderness.
How can I make this dish ahead of time?
You can prepare the mixture a day ahead and store it in the refrigerator. Just assemble everything in the casserole dish but wait to add the bacon until you're ready to bake. This method allows the flavors to meld beautifully.
What can I do if I want a vegetarian option?
To make this dish vegetarian, simply omit the bacon and consider adding smoked tempeh or mushrooms for a similar umami flavor. You can also enhance the dish with additional spices or herbs to keep it flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).