Baked Bruschetta

Name: Baked Bruschetta
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 loaf Italian bread; 1/2 cup Italian salad dressing (I like prepared Good Seasons); 1 cup shredded mozzarella cheese; 1/2 cup pitted black olives; 1 tomatoes, seeded and chopped; 1 clove minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon black pepper

Vegetarian Dairy

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Ingredients

1 loaf Italian bread ⓘ
1/2 cup Italian salad dressing (I like prepared Good Seasons) ⓘ
1 cup shredded mozzarella cheese ⓘ
1/2 cup pitted black olives ⓘ
1 tomatoes, seeded and chopped ⓘ
1 clove minced garlic
1 teaspoon dried oregano ⓘ
1/2 teaspoon black pepper ⓘ

Instructions

Cut bread into 20 slices diagonally.
Combine remaining ingredients and spread onto slices.
Place slices on a baking sheet and bake in a preheated 350° oven for 15 minutes or until the cheese is melted.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 17g 22% DV

Carbs 61.3g 22% DV

Fiber 18.3g 65% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 731mg 32% DV

Potassium 820.3mg 17% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 108mcg 12% DV

Vitamin C 7.7mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 723.3mg 56% DV

Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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