Baked Chicken In Gravy
Juicy baked chicken thighs smothered in creamy gravy, perfect for comforting family dinners or casual gatherings with rich flavors and easy preparation.
Ingredients
Instructions
- Place chicken thighs, skin side up, in a 2-quart dish.
- Drizzle melted butter over the chicken pieces.
- Bake at 375°F for 45 minutes.
- Add spoonfuls of cream of chicken soup over the chicken.
- Bake for approximately 20 more minutes.
- Stir the gravy before serving with the chicken.
Tips & Substitutions
For added flavor, consider marinating the chicken thighs in buttermilk for a few hours before cooking. If you're out of cream of chicken soup, a homemade version using chicken broth and a roux works well. Adjust the seasoning with garlic powder or herbs like thyme for an extra kick. Also, using boneless thighs can reduce cooking time slightly.
Serving Suggestions
Serve the baked chicken in gravy over a bed of fluffy rice or mashed potatoes to soak up the sauce. Pair it with steamed green beans or a crisp salad for a balanced meal. This dish pairs beautifully with the creamy goodness of Scalloped Chicken(Lo-Fat), creating a comforting dinner experience.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish with a splash of chicken broth to keep it moist, then cover with foil and warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken In Gravy contains roughly 604 calories, with 20g protein, 18g carbohydrates, and 50g fat. It is an excellent source of protein (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1648mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the chicken for this recipe?
Yes, you can substitute chicken breasts or drumsticks for the thighs, but keep in mind that cooking times may vary. Breasts cook faster, so check for doneness earlier to avoid drying them out.
Is it possible to make this dish in advance?
Absolutely! You can prepare the chicken and gravy the day before, then cover and refrigerate. When ready to serve, simply reheat in the oven, adding a bit of broth if necessary to keep it moist.
What can I serve with this baked chicken?
This baked chicken in gravy goes well with a variety of sides. Consider pairing it with roasted vegetables, buttered noodles, or even a fresh garden salad. For a hearty meal, serve it alongside the comforting Chicken A La Karen recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).